Michael Symon and Cadillac representative
Michael Symon and Cadillac representative
Gary Ciuffo, Michael Symon, Maryanne Ciuffo and Laura Perrotti
Gary Ciuffo, Michael Symon, Maryanne Ciuffo and Laura Perrotti
Florence Fabricant, Michael Symon and Andrea Grover
Florence Fabricant, Michael Symon and Andrea Grover
Mark Dodd and Kristy Rao
Mark Dodd and Kristy Rao
Demi Reichart, Suzanne Janis and Dana Ficara
Demi Reichart, Suzanne Janis and Dana Ficara
Laurie and Molly Mamay
Laurie and Molly Mamay
Nancy Twardowski-Vallarella, Michael Symon and Marie Ann Mordeno
Nancy Twardowski-Vallarella, Michael Symon and Marie Ann Mordeno
Cadillac
Cadillac
Cadillac
Cadillac
Florence Fabricant and Michael Symon
Florence Fabricant and Michael Symon
Florence Fabricant and Michael Symon
Florence Fabricant and Michael Symon
Cadillac
Cadillac
Nancy Twardowski-Vallarella, Bobby Flay and Marie Ann Mordeno
Nancy Twardowski-Vallarella, Bobby Flay and Marie Ann Mordeno
August 23, 2017 | Parties
On Sunday, August 20th, in partnership with Beach magazine, Guild Hall hosted its fourth annual Stirring the Pot series, featuring conversations with renowned chefs interviewed by acclaimed food writer Florence Fabricant. The event featured chef and host of ABC’s “The Chew,” Michael Symon. Cadillac presented its new CT6, XT5 and ATS to the crowd at an exclusive pre-event brunch held in the garden, and gave away branded cutting boards and other kitchen supplies to the foodies on site.
Photography by Pam Deutchman / www.society-in-focus.com
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