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Stirring the Pot with Michael Symon

| August 23, 2017 | Parties

On Sunday, August 20th, in partnership with Beach magazine, Guild Hall hosted its fourth annual Stirring the Pot series, featuring conversations with renowned chefs interviewed by acclaimed food writer Florence Fabricant. The event featured chef and host of ABC’s “The Chew,” Michael Symon. Cadillac presented its new CT6, XT5 and ATS to the crowd at an exclusive pre-event brunch held in the garden, and gave away branded cutting boards and other kitchen supplies to the foodies on site.

Photography by Pam Deutchman / www.society-in-focus.com



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