Stirring the Pot with Daniel Humm

On Sunday, August 27th, in partnership with Beach magazine, Guild Hall hosted its fourth annual Stirring the Pot series, featuring conversations with renowned chefs interviewed by acclaimed food writer Florence Fabricant. The event featured chef and co-owner of Eleven Madison Park and The NoMad, Daniel Humm. Cadillac presented its new CT6, XT5 and ATS to the crowd at an exclusive pre-event brunch held in the garden, and gave away branded kitchen items to the foodies on site.

Photography by Liz Shafiroff / www.society-in-focus.com