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Stirring the Pot with Anthony Bourdain

| August 12, 2014 | Parties

BEACH magazine kicked off Guild Hall's 'Stirring the Pot--Conversations with Culinary Celebrities' series on Sunday, August 10th with Anthony Bourdain. Sponsored by Nespresso, the morning soiree featured a VIP reception where guests enjoyed Nespresso drinks, light bites and a meet and greet with the American chef, author and famous TV personality. The sold out event attracted the likes of NY Times Food Critic, Florence Fabricant, Hamptons gallery owner, Tripoli Patterson and Guild Hall's Executive Director, Ruth Appelhof, to name a few. After a moderated discussion with Florence Fabricant, Bourdain, also a Southampton resident, stuck around to sign copies of her book 'Medium Raw.'

Photography by Harley Hall



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