Stirring the Pot with Andrew Zimmern

| August 23, 2017 | Parties

On Sunday, August 13th, in partnership with Beach magazine, Guild Hall hosted its fourth annual Stirring the Pot series, featuring conversations with renowned chefs interviewed by acclaimed food writer Florence Fabricant. The event featured TV personality and chef Andrew Zimmern. Cadillac presented its new CT6, XT5 and ATS to the crowd at an exclusive pre-event brunch held in the garden, and gave away branded kitchen items to the foodies on site.

Photography by Janette Pellegrini


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