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Guild Hall Stirring the Pot Series

| September 6, 2016 | Parties

On Sunday, August 7th, 14th and 28th, Guild Hall hosted the Stirring the Pot series featuring renowned chefs Jean-Georges, Danny Meyer and Wolfgang Puck. Guests indulged in breakfast fare courtesy of The Maidstone and The Living Room Restaurant, and coffee from Hampton Coffee Company, while previewing the latest car models from Cadillac, the vibrant appliances from Smeg, the custom cabinetry of the kitchen set from Ciuffo Cabinetry and the marvelous tile creations from Florim. Attendees were treated to an interview between each chef and Florence Fabricant, acclaimed food writer and regular contributer to The New York Times dining section, followed by a Q&A and book signing.

Photography by Richard Lewin/Pam Deutchman for Society-In-Focus







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