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In Balance

BY Anna Grazulis | July 17, 2018 | Feature Features

Daphne Oz looks forward to another summer stint on the East End with her bigger brood.
Daphne Oz plans to share intimate, summer moments with her new daughter, Domenica

In the midst of writing her new book about sugar-free, grain-free recipes (set for release in August 2019), Daphne Oz takes a breath to prioritize balance. The chef, author and mom extraordinaire, who exudes infectious confidence and self-love, does so with an August escape to her family’s home in Amagansett.

This summer, she has a lot planned for her family, which has grown since last season. Activities like visits to Duryea’s for dockside lobster rolls—she gushes, “I didn’t get a chance to have one last year!”—and regular stops to The Crow’s Nest, Grindstone Coffee and Donuts, and Buddha Berry are on the agenda.

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